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+ 91 - 9970 85 5524
+ 91 - 9423 00 9069
Address: Naygaon Road, Ugale Mala
Sinnar, Nashik - 422 103
Call Us: +91 - 9970 85 5524 | 9423 00 9069
sales@thebalajiservices.in
Food waste management in India is becoming a critical problem due to the continuous increase of the Indian population. Indians waste the maximum amount of food as much as the whole of the UK consumes – a data point which will not be most indicative of our love of surfeit, because it is of our population. Most of the food is wasted in weddings, canteens, hotels, social and family functions, and households. Still, food wastage is a horrendous issue, so is food waste management in India. Our streets, garbage bins, and landfills are spoiling our environment and have sufficient evidence to prove it.
In India, around 70 million tonnes of food is wasted annually. This amounts to 45% of the total food generated and the same translates into an economic loss of around 1 lakh crore rupees. Untreated food waste can have serious ramifications in the form of multifarious environmental, social and economic problems.
Food waste management as per the Solid Waste Management Rules, 2016, ensures legal compliance and minimizes environmental impact. Benefits include reduced waste disposal costs, improved sustainability, enhanced brand image through CSR initiatives. It also supports resource recovery, reduces landfill dependency, and contributes to a circular economy.
Food loss and waste are within the food and agriculture sector wherever diversifications to temperature change are necessary. Food loss and waste generate approximately eight percent of worldwide greenhouse gas emissions. A recent study predicts that emissions related to waste material may increase further. Hence, the message for World Food Day, discovered on Gregorian calendar month sixteen, was that “Climate is dynamical. Food and agriculture should too”.
Food is wasted for a variety of reasons, starting with the initial stages of the supply chain. Processing issues, overproduction, and unstable markets cause food waste before it even arrives at a commercial kitchen. Once it does arrive, kitchen management plays its part in food waste by overbuying produce, poor planning, and overproduction of food. We found that 66% of food waste in commercial kitchens is pre-consumer waste, and 34% is post-consumer waste.
With 15 years of experience in the Food Waste Management industry, our professionals technicians are equipped to solve any drainage. Our team is trained, certified, and experienced in handling all types of ETP systems.
Our priority is your satisfaction. We pride ourselves on our high customer satisfaction rates and work tirelessly to maintain our reputation for excellence.
We cover the complete gamut of the septic cleaning services, starting from the installations and maintenances to repairs and regular inspections.
We provide round-the-clock emergency services to address urgent problems Just give us a call, and our team will be on-site to assist you, day or night ensuring quick and effective solutions.